增稠劑在食品中的應用及發(fā)展前景

1、南通科技職業(yè)技術(shù)學院 南通科技職業(yè)技術(shù)學院畢 業(yè) 論 文 （ 設 計 ）課 題 名 稱 增稠劑在食品中的應用及發(fā)展前景專 業(yè) 及 班 級學姓號名食品加工 31411451305101柏娟華海霞 指 導 老 師年 月 日Application and development prospect of thickener infoodAbstractThickening agent, also known as gelling agent,

2、used for food, also known aspaste or food glue, its main role is to improve the viscosity of the system, so thatthe system remains stable or stable state of suspension, or the formation of gel.Thickening agent can be use

3、d to quickly improve the viscosity of the product, thethickening mechanism of the majority of the use of macromolecular chainstructure to achieve the purpose of thickening or formation of micelles and waterto form a thre

4、e-dimensional network structure thickening. It has many advantages,such as low dosage, high efficiency and good stability. It is widely used in thefields of food, coating, adhesive agent, cosmetics, detergent, printing a

5、nd dyeing,petroleum exploitation, rubber, medicine and so on. The earliest thickening agentis water soluble natural rubber, because of the large amount and the high yield isnot high, so its application is limited. Theref